If you’re a lover of gourmet food than we're sure that you’ve already purchased the best tofu press for your home kitchen.
If not, then allow me to explain why you should.
In this health-crazed world, consumers everywhere often search for quick and easy ways to prepare their wholesome home-cooked meals.
Unsurprisingly, tofu-a gourmet ingredient rich with protein- has rapidly gained popularity as a cheap and tasty alternative to red meat.
The downside to this nutrient-filled soy product is its high water content. This excessive amount of liquid can horribly limit tofu’s potential in meals. That’s why it helps to press and drain your tofu before cooking it.
Our team of experts has reviewed and compared the best cheap tofu presses that are currently on the market. We’ve developed a detailed list of the best-selling tofu presses that can help you reach your cooking goals.
Best Tofu Presses 2017 Comparison Table
|Gourmet Tofu Press|
|Ez Tofu Press||1.1 pounds||EZ Tofu Press|
|Raw Rutes - Tofu Press (Ninja)|
|6 pounds||Raw Rutes|
|Pick Prack Tsukemono||2.5 pounds||Japanbargain|
|Plastic Tofu Mold||4 ounces||Handy Pantry|
|Super Tofu Press|
|Tofu Press (Sumo)||6 pounds||Raw Rutes|
1. TofuXPress Gourmet Tofu Press - Removes moisture from tofu / foods
The TofuXPress is a wildly popular best tofu press currently being sold online and in-store. With a hassle-free, box design, it provides a quick and easy moisture-draining process.
The TofuXPress is manufactured with durable, FDA certified thermoplastic and stainless steel that guarantees a reliable press with every use.
As a box-style tofu press, you’re able to leave this appliance unattended and return, hours later, to freshly pressed tofu.
Easy to assemble, the TofuXPress comes with a handy instruction booklet, recipe guide, and recipe card. The convenient recipe card gives you access to dozens of delicious tofu recipes to use with your tofu press.
What’s truly great about the TofuXPress Gourmet Tofu Press is that it can press both regular and silken tofu. Normally, this appliance is built to press firm, regular, and extra-firm tofu with a strong, yet gentle pressure. However, with the optional light tension spring #2, you can press even the softest silken tofu.
2. Ez Tofu Press - Removes Water from Tofu for Better Flavor and Texture.
The Ez Tofu Press features a plate-style pressing system and takes 5-15 minutes to finish. It comes with a handy measuring tool for gauging the length of your tofu.
Equipped with two sturdy, machine-washable plastic plates, and two stainless steel screws, this appliance is guaranteed to last you years.
Like any plate-style best tofu press, the Ez works by regularly adjusting the screws on either side of the slabs. This works to force moisture out of the tofu, leaving it dry and ready to cut, cook, and serve. At 1.1 pounds, it’s easy to use, maintain, and store with its compact, lightweight design.
The plates, themselves, create a clean and equal press with every use. Overall, the Ez Tofu Press is a reliable, affordable, and effective option for preparing your gourmet meals.
3. Raw Rutes - Tofu Press (NINJA)
The Raw Rutes Tofu Press is a handy appliance that can prep your food in less than 15 minutes. Albeit a bit hefty at six-pounds, this press uses a four-pound lid to force up to 35% of its weight in moisture out.
It features an attractive 304-grade stainless steel casing that can complement any setting. Not only that, but the Raw Rutes Tofu Press is portable, making it easy to take to and from work.
The Raw Rutes Ninja is a stylish option and can press any standardized sized tofu block.
Although it’s a bit more expensive than most tofu presses, it’s effective and guarantees a perfect press with every use.
4. Earth First Innovations TM1202 Tofu Maker
The Earth First Innovations TM1202 Tofu maker is a crowd favorite. Utilizing 3/4” of white pine wood, this tofu press features a unique and attractive lumber design.
This box style tofu press has a deep and large inner chamber with a dimension of 7.5”x 4.5”x 4”. It’s lined on all four sides with numerous drainage holes and includes thermoplastic feet at its base to avoid slipping.
What makes this product impressive is that it functions as both a tofu press and tofu maker. This appliance can save you money by making one to four-pound batches of tofu from store-bought soy milk.
The Earth First Innovation also comes equipped with a complete tofu making kit. This includes a muslin filter cloth, press bands, and a Japanese nigiri. It’s truly an all-in-one appliance.
5. Pick Prack Tsukemono - Japanese Pickle Press
The Pick Prack press is capable of pressing up to three liters of whatever vegetable or tofu that is inserted. Compact and lightweight, it weighs roughly 2.5 pounds and is made of a simple, clear plastic.
It’s a versatile product with an attachable lid that prevents liquid-spillage. The Pick Prack Pickle Press is easy to maintain as it features machine-washable materials.
Like any box-style press, it offers a heavy-pressure lid for forcing moisture out of products.
However, the versatility of this box press is what really makes it shine. The Pick Prack can press liquid from almost any vegetable, fruit, or tofu product. It’s an invaluable appliance for any home kitchen.
6. Handy Pantry - Plastic Tofu Mold
The Handy Pantry Tofu Mold is the perfect choice for those looking for a reliable, yet affordable best tofu press.
With a dimension of 5” x 4” x 3”, it’s capable of producing up to two pounds of tofu with each batch.
It features a lightweight plastic mold and comes with a washable cheese cloth for cleaning out your tofu press. It’s a simple, yet sturdy product than can be used on a daily or weekly basis.
It’s the perfect option for new tofu-eaters purchasing their first press.
7. Super Tofu Press - 4 Spring Model to Remove Water Quickly
The Super Tofu Press is great for creating wholesome, gourmet meals for your friends and family. Made with BPA-Free, FDA certified plastic mold, this tofu press is a safe, durable product that’s perfect for any kitchen.
With food-grade screws, the Super Tofu Press promises up to 50,000 uses before breaking down or needing repairs.
As a plate-style tofu press, it does require a bit more attention than a box-style press. You’ll have to regularly tighten the screws on both sides of the press for a reliable and moisture-free result.
The super tofu press is dishwasher safe, easy to clean, and guaranteed to press tofu in up to 15 minutes.
8. Raw Rutes - Tofu Press (Sumo)
The Raw Rutes Sumo is much like the “Ninja,” but with a wider, fancier design. With a 304-grade stainless steel casing, it’s sturdy and reliable for long-term use.
At 6.5-pounds, this tofu press features a 4.5-pound lid for its box-style design. In 15 minutes, it can drain a standard sized tofu block of roughly 35% of its body weight in moisture.
The Raw Rute Tofu press is a great appliance because it’s able to press and make tofu from scratch.
By lining the appliance with cheese cloth, you can make one to two-pound batches of tofu with every use. It’s truly an appliance that can save you money and time.
Tofu Press Buyer's Guide
What is a Tofu Press?
Tofu, or bean curd, is a wildly popular meat alternative made from coagulated soy milk. It’s a popular cuisine in Asian cultures and it tastes great with almost any meal. Every 3.5 ounces of tofu contains roughly 70 calories, 8 grams of protein, and only 2 grams of carbohydrates.
Also, by consuming 50 grams of tofu per day you can lower your risk of developing heart disease, breast cancer, and diabetes. Tofu is a medical miracle!
Despite the numerous health benefits of tofu it’s important to consider how well it cooks. All types of tofu have a high water content which is necessary for keeping it moist and fresh.
Nevertheless, it’s this excess amount of liquid that makes tofu so frustratingly difficult to prepare. Cooking tofu without properly pressing it can lead to burned pans, crumbled pieces, and tasteless, bland dishes.
Not only that, but frying unpressed tofu is dangerous as the water can cause oil to sputter violently. If you want to make safe, restaurant-quality tofu dishes, we recommend pressing your tofu beforehand.
There are multiple ways of pressing tofu and preparing it for meals. Tofu lovers tend to come up with innovative ways of draining excess moisture out of their favorite food.
Some people make homemade presses with plates and heavy books. A few individuals simply freeze the tofu overnight and let it thaw the next day.
Unfortunately, both options are ineffective, time-consuming, and unreliable. In fact, these methods can actually cause your tofu to crumble and break. This is why we recommend that you save yourself the time by purchasing a reliable tofu press.
A tofu press is a kitchen appliance designed and built for draining excess moisture from tofu. Typically compact and lightweight, tofu presses can vary based on their size, shape, and style of pressing.
A good tofu press prepares tofu for cooking so it better absorbs flavors from your favorite spices and marinades. Not to mention that they prevent messes and spillage in your kitchen while saving you time and energy.
Tofu Presses Style
There are two styles of tofu presses: plate and box. Choosing between these styles really depends on what you want and need in a best tofu press. It can be a tricky choice if you don’t know the pros and cons of each style.
That’s why we’ve put together a comparison of the two types of tofu presses. Hopefully, one of them stands out to you more than the other.
The plate-style is the cheaper, yet more demanding option between the two types of tofu presses. It works by pressing the tofu between two plates and letting it drain into a bowl beneath the appliance.
The plate-style tofu press comes with 2-4 screws that fit into each corner of the two slabs. This press requires that you tighten the screws every 10 to 15 minutes as the tofu drains.
This lengthy process condenses the tofu into a smaller, compact form while forcing the excess water out.
The plate-style tofu press has either stainless steel or plastic slabs. To be honest, it doesn’t really matter which you choose as it doesn’t affect the quality or taste of the tofu. Overall, this style of tofu press is easy to maintain and even easier to use.
The box-style tofu press can perfectly hold tofu while a spring-loaded or dense lid pushes down on it. This expels water while keeping the tofu in a cube-like, un-squashed form.
Albeit a bit heavy, the box-style tofu press is portable and easy-to-store in any location. What really makes this tofu press shine is the fact that it requires very little attention.
Just insert the tofu, insert the cover, and walk away. Weighed down by gravity, the spring-loaded lid will gradually fall as water is expelled and the tofu shrinks. When you return, the tofu will be dry and ready to be cooked.
The box-style tofu press comes in both stainless steel and plastic. Like the plate-style, the type of material does nothing for the quality or flavor of the tofu. However, it does give the box an attractive appearance making it easier to store.
What Kind of Tofu Should I Press?
Tofu is categorized based on the texture. There are two kinds of tofu textures: silken and regular (non-silken). Between these two types, there are seven categories: extra-soft, soft, medium, medium-firm, firm, extra-firm, and super-firm.
The texture in tofu is determined based on the amount of water it holds. The softest tofu, silken, contains a lot of water, which makes it fragile and prone to crumbling. On the other end of the spectrum is regular tofu which holds less water than silken.
This type is steadier and less prone to breaking due to its low water content. Simply put the more water present, the softer the tofu and vice versa.
It's important to note that texture can differ based on the manufacturer. One brand's silken extra-soft could be another's soft. However, most texture types feel and taste similarly, so it's not a big issue. Just in case, let's look at each texture type individually.
Silken tofu has the highest water content and features a soft, malleable form. It’s sometimes labeled soft, firm, and extra-firm. With a custardy texture, this un-pressed soy-protein treat is best for smoothies, sauces, desserts, and dips.
Silken tofu can thicken salad dressings for a creamy, smooth texture that’s both filling and nutritious.
As it’s prone to breaking, silken tofu is not a good choice for pressing. With its soft, silky texture, it can crumble in a tofu press. Its excessive amount of moisture makes it slippery and harder to handle, as well as, giving it a bland flavor.
On the plus side, unopened silken tofu in an aseptic container can last up to a year. An opened silken tofu block can last up to a week in the refrigerator.
Regular tofu is the most common and popular style of tofu.
This is the kind is often used in stir-fries, sandwiches, and soups.
It’s much firmer than silken tofu and is less prone to breaking apart due to its low water content. It's perfect for any restaurant-quality recipe.
Because it holds less water than silken tofu, regular tofu is the perfect choice for pressing. Even though it has less water than its counterpart, it still holds too much to cook with.
That’s why we recommend that you press your regular tofu before attempting to fry or add to soups. Pressing it beforehand guarantees that it will absorb as much flavor as possible, making your meal delicious and enjoyable.
Like silken tofu, unopened regular tofu can last a year. Opened regular tofu can last a week, refrigerated.
Soft is a category used for both regular and silken tofu, while extra-soft is mainly used for regular-styled. These terms mean that the tofu is less smooth than silken but still very soft and creamy. It contains a large amount of water but will break if you try to press it.
Medium and Medium-firm tofu are dense and stable enough to press but are still very delicate. They’re used for gently simmered soups and dips.
Firm-type tofu, in general, is perfect for pressing as it’s dense, sturdy, and great for stir fries and pan fries. It can crumble for salad toppings or act as a substitute for ricotta cheese. It’s possibly the best option for infusing flavor into your tofu.
Extra firm tofu is tough and incredibly versatile. It is great for all types of frying including pan-frying, deep-frying, and stir-frying. You can cut, cube, grill, bake, and crumble this tofu type. To ensure that your extra firm tofu absorbs as much flavor as possible, I suggest pressing it beforehand.
Super firm tofu is extremely dense and packed with protein. Its low water content makes less likely to fall apart and easier to cook with. This type of tofu dries out quickly in heat and almost resembles cheese. It’s a great option for new tofu eaters; however, we wouldn’t recommend pressing it as it already doesn’t have a lot of water.
Pre-pressed or ready-to-eat tofu is another option for those who don’t have the time or patience to press their tofu. They’re pre-drained, seasoned, and cooked. They also come in a variety of tasty flavors like teriyaki and hot and sour. Ready-to-eat tofu can make a tasty treat for individuals with a busy lifestyle.
It’s important to note that there are dozens of other tofu.
Best Tofu Press Conclusion
Overall, the best tofu press should fit your wants and needs without emptying out your wallet. There are hundreds of options to choose from and sometimes it helps to test them out in the store.
You can watch YouTube videos or in-store demonstrations to get an idea of what is best for you.
Hopefully, this quick review of tofu styles and cheap tofu brands will help you in your search. If not, feel free to comment and give us some pointers.
What would you like to know about tofu? What have you learned from our best tofu press review?
Read all our reviews on Comparoid.com!